RAMADA HOTEL - COVID FRIENDLY DINING ROOM - NEWARK DELAWARE

Tasked with new pandemic friendly parameters, Contextus revamped a dated, hotel dining room. Otherwise known as the “Olive Grill”.

The design solution replaced the buffet area with “grab and go” food service. Dining seating is spaced at 6’-0” apart and set-up for groups of two or less patrons. A new bar area was integrated as an object in the room. In this case, a trailer like box that allows the staff to remain safe behind a plexiglass, shielded window for service.

The overall design included, polished concrete floors, new acoustical ceiling tile, new HVAC diffusers/returns, new feature lighting, new paint, vinyl graphics and new Audio Visual systems.

BEFORE image of the Dining Room

BEFORE image of the Dining Room

AFTER image of the Dining Room

AFTER image of the Dining Room

Vinyl graphics concept

Vinyl graphics concept